Japanese crossword #48998
| Size: 25x13 | Picture: | Difficulty: | Added: | 13.10.21 | Author: seans |
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COMMENTS
spoiler
No matter how you slice it, this is one of life's greatest pleasures.
show: 7 🗨
spoiler
Yup, it's as gouda sit gets (if you pronounce it that way).
show: 3 🗨
Well it seems the Dutch don't.
show: 2 🗨
I really had to try to pronounce it the English way before I understood the pun. Actually, Howda would be more like it. And then with an initial Dutch G or a Spanish J.
show: 1 🗨
It's certainly one for the cameras.
spoiler
So many choices, so many ways to prepare it. So delicious.
show: 1 🗨
Boil 'em, mash 'em, stick 'em in a stew...oh wait...that's potatoes the other fine culinary delight.
spoiler
Well, I'm gonna sit right down and write myself a letter;
It's a little cheesy, but I was wondering which is better;
Now there's American, Swiss, Bleu, Jack, and Cheddar;
Roquefort, Gouda, Camembert, Mozzarella;
But I'm not a complicated fella, and I've just got tell ya,
Me and my girl Etta, we like Feta!
It's a little cheesy, but I was wondering which is better;
Now there's American, Swiss, Bleu, Jack, and Cheddar;
Roquefort, Gouda, Camembert, Mozzarella;
But I'm not a complicated fella, and I've just got tell ya,
Me and my girl Etta, we like Feta!
show: 4 🗨
Excellent.
I don't count American as a real cheese, since it's made with oil. That's the cheese connoisseur(snob)in me. Being a vegetarian has helped me discover the world of cheeses. :-)
I don't count American as a real cheese, since it's made with oil. That's the cheese connoisseur(snob)in me. Being a vegetarian has helped me discover the world of cheeses. :-)
show: 2 🗨
I gave up being a vegetarian for Lent. Helped me rediscover the world of meat.
show: 1 🗨
Nice!
spoiler
I thought it was a hut in the snow at first - but the real thing is beautiful.